You can enjoy it as a complement to different proteins, including fish, cheese, and tofu. Plus, ratatouille is a dish you can eat hot or cold. Another reason for batch cooking it since it’ll taste even better the next day as leftovers. Ratatouille tastes better if you allow the flavors to combine. That means you can double the zucchini or eggplant and still end up with an awesome dish. Why is it a good batch cooking recipe?Ī ratatouille recipe feeds six to ten people, which means you can have leftovers for three or four meals if you’re cooking for two people. It’s as if the veggies intended to fall into the now-cliché quote from Aristotle, “The whole is greater than the sum of its parts.” PinĮven though it takes an hour or two to cook ratatouille, it requires little supervision once you have the veggies stewing.

Ratatouille is a fascinating dish because of how well the vegetable flavors complement each other. However, it’s not just the name and reputation. Not so with this chic and Provençal recipe because of the excellent marketing from the French. In any other recipe that calls for stewing pounds of vegetables, I would picture a boring and stinky concoction of boiled cabbage and carrots. My favorite part about ratatouille is that you can make a hefty quantity of vegetables in one go. Not only is it comfort food, but also it’s really hard to screw up. Pin The ingredients for ratatouille: eggplant, zucchini, tomatoes, bell peppers, onion, garlic, and optionally herbs, such as fresh thyme. At its core, ratatouille is a rustic and simple dish. Then you cook the vegetables over low heat for an hour or two. You can be an overachiever and add in bell peppers as well as herbs like thyme and bay leaf. Ratatouille is a French vegetable stew that combines zucchini, eggplant, and tomatoes with salt and pepper.

Assemble the ratatouille in the pot before putting on the stove.

Vegan Ratatouille with Eggplant and Zucchini.

Do you need a casserole dish to make ratatouille?.

What equipment do you need to make ratatouille?.

Where can you find the ingredients to make ratatouille?.

When is ratatouille a good recipe to make?.

How can you substitute ingredients in the ratatouille?.

Who should make this ratatouille recipe?.

Why is my ratatouille recipe different?.

Instant pot ratatouille